Our pickling and canning recipes are a 6th generation tradition from the Appalachian mountains of West Virginia. Growing up, our family picked everything…cucumbers, beets, okra, green beans, onions and beyond! We stored them in the root cellar of our grandmother’s basement to be enjoyed throughout the year.
After discovering the recipes in her grandmother's cookbook, our Louise decided to launch Sweetfully Pickled and is overseeing the production of these products in small batches for your family to love too!
-Ann and Louise Read
GOOD TO KNOW
PREPARED IN INSPECTED KITCHEN